-Spinach will be even more tastier when we soak it in a mild sugar water and then cook it.
-Green Peas when cooked with a pinch of sugar, smells good.
-Amla Powder with honey or ghee taken daily after the supper keeps your eye sight brighter even after your 50's.
-Mix about 1 table spoon of milk with the poori dough, will make the poori's fluffy.
-If you mix 1/4 table spoon of sooji and 1/4 table spoon of sugar, it will resist the fluffiness of the poori for hours.
-Boil the tulsi leaves with pepper and sugar in water and drink it 3 times a day to control your Blood Pressure.
-Boil tulsi leaves and camphor leaves in water and drink it 2 times a day to get rid of cold and cough.
-Garlic is an antioxidant which when taken daily will prevent us from Cancer.
-Instead of putting coconut or til inside Modhakam you can also keep dry grapes, cashew nuts, dates, coloured and crushed dry coconut, tutty fruties. It will attract small children and will be an all time favourite snack/tiffin for them.
-Add salt to Morkuzhambu after removing it from the flame(gas stove).It will be thicker as a paste.
-Add fried rice powder to coconut mixed poriyals(vegetables) to make it crispier and even more tastier.
-Add salt to the vegetables after it becomes half cooked.
-Fry a tomato, onion, green chilly, carrot in oil and then grind the obtained paste along with coriander leaves and required salt to get the vegetable chutney.this chutney can be used as a side-dish for doas, idly and chappati, etc. It is a healthier dish suitable for all ages.
dehydrator